Who we are

Adam Harvey
Executive Chef

Russel Pike
Chef de Cuisine

Anna Wonson
General Manager

Jackie Greenbaum | Gordon Banks
Owners

 

 

 

 

Your friendly, neighborhood italian place

Named after Chef Adam Harvey’s wife, Eva Cocozzella (whose family hails from Campobasso, Italy), Little Coco's presents regional Italian dishes done our way.  We offer beautiful homemade pastas, distinctive pizzas, a few rotating daily entrees, and gelati and cannoli made on premises.  Rounded out with a mostly Italian and very reasonably priced winelist, a killer amaro collection, and a bunch of fun cocktails, and you've got the perfect spot for a pizza and a pitcher or a nice dinner out. Our food is made with care and love with a nod to tradition—we hope you enjoy it.

Just rolled out is our newly enclosed roof bar—decked out for summer as “Coco Beach” and winter as “Hot Coco.” Stop in for a great time before or after dinner downstairs, or just to hang and sample your way through our sizeable seasonal cocktail list. Perfect for small groups.

Little Coco's is part of the Goodbar Management Group, which owns and/or operates El Chucho in Columbia Heights, Bar Charley in Dupont Circle, and the Quarry House Tavern in Silver Spring.

 

 

Recent Press

Zagat
Feature

Washington City Paper
Feature