Sunday through Thursday 10 pm to close

Friday and Saturday 11 pm to close

*pizza served till midnight!*


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All in the family.

Little Coco’s is a casual Italian restaurant featuring unique pizzas, fresh homemade pastas, and dishes both inspired by the regional cooking of Italy and enhanced with locally sourced ingredients. Little Coco’s is the project of owner Jackie Greenbaum, owner Gordon Banks, and executive chef Adam Harvey. Little Coco’s is also part of Goodbar Management Group, which owns and operates El Chucho, Slash Run, Bar Charley and Quarry House Tavern.

Adam Harvey has been a chef in the DC area for 16 years, and has had experience cooking in some of the finest restaurants in the area, working most recently as executive chef of Jackie’s Restaurant in Silver Spring serving creative modern American fare. Chef Harvey has since turned his sights to Italian, drawing inspiration from his wife Eva Cocozzella (hence the name Coco’s), whose family hails from Campobasso, the capital city of Molise, Italy. Eva’s grandfather, who currently resides in Campobasso, was a chef for many years in Italy-- he was also the owner-operator of a hotel in Venezuela in the 1960’s & 70’s when a huge influx of Italian immigrants made their way to the South American country. Through Little Coco's, Chef Harvey pays tribute to Eva’s grandfather, grandmother, and mother-- all of whom are avid Italian home-cooks. 



(202) 853-9889



14th & Randolph

3907 14th St NW
Washington, DC 20011



Open M-Th 11a–1a

Fri 11a-2a

Sat  10a-2a

Sun 10a-1a



We currently do not accept reservations, but you can place your name on the waitlist over the phone! Just be sure to call us up to 30 minutes in advance.

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