Oct
24
7:00 PM19:00

Nose To Tail - Cider Dinner

Part of our monthly multi-course wine dinner series.

$65.00 per person plus tax and service charge. Tix through eventrbrite

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1st

Head Cheese CarpaccioArugula, Shaved Fennel, Mostarda, Crisp Tallegio

2nd

Tortellini en BrodoFennel Cured Pork Shoulder, Pork Broth, Parmesan

3rd

Pancetta & Sea ScallopJuniper, Sunchoke, Saffron

4th

Roasted Pork LoinButternut Squash, Maitake Mushroom, Broccoli Rabe

5th

Prosciutto GelatoWarm Pumpkin Cake, Pinenut, Maple Caramel

-Chef Adam Harvey & Staff

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