Join us on Wed., Nov. 28th for the next installment in our monthly wine dinners. This one, a celebration of fall game and zesty wines to pair with them! $65.00 per person, plus tax and 20% service charge (prepaid through Eventbrite). Limited Seating.
Special treat: we will be debuting our rootfop winter lodge at this event. Dinner will be held on the roof at “Hot Coco”!!
Part of our monthly multi-course wine dinner series.
$65.00 per person plus tax and service charge. Tix through eventrbrite
Head Cheese Carpaccio — Arugula, Shaved Fennel, Mostarda, Crisp Tallegio
Tortellini en Brodo — Fennel Cured Pork Shoulder, Pork Broth, Parmesan
Pancetta & Sea Scallop — Juniper, Sunchoke, Saffron
Roasted Pork Loin — Butternut Squash, Maitake Mushroom, Broccoli Rabe
Prosciutto Gelato — Warm Pumpkin Cake, Pinenut, Maple Caramel
-Chef Adam Harvey & Staff