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New Year's Eve

New Year’s Eve @ Coco’s

chef’s treat*


WHITE BEANS crispy porchetta/radicchio/balsamic

EARTH N EATS BEETS pinenut granola/burrata/prosciutto

SCALLOP CRUDO meyer lemon/fennel/pinenuts/calabrian chile

CACIO E PEPE spaghetti/black pepper/pecorino (black truffle +$10)


POLENTA wild mushrooms/parmesan/duck egg/black truffle

ROASTED OYSTERS salsa verde butter

LASAGNA lamb bolognese/béchamel/caciocavallo/mint gremolata


ICELANDIC COD prosciutto lentils/stewed tomatoes/blistered onion

MILK FED SUCKLING PIG parsnip/brussels/chestnuts/stewed mustard

AMERICAN WAGYU FLATIRON Yukon potato/chanterelles/leeks

AGNOLOTTI chestnuts/roasted mushrooms/golden raisins/parsnip

LOBSTER SPAGHETTI 1 lb Maine lobster/ginger/chives (+$15)


HIDDEN TIRAMISU ladyfingers/mascarpone mousse/espresso

In dark chocolate shell

CREAMPUFF toasted coconut/lychee sorbet/passionfruit


Early Seating: choice of 3 courses ($45) or 4 courses ($55)

2nd Seating: 4 courses + chef’s treat* + glass prosecco ($65)

by reservation only at

Find a Table on our home page

Earlier Event: December 24
Christmas Eve & Christmas Day