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Feast of the Seven Fishes

SEVEN FISHES

$50 PER PERSON, BY RESERVATION ONLY

TO SHARE 

BACALA FRITTERS  LEMON DILL AIOLI

ROASTED CHESAPEAKE OYSTERS  SALSA VERDE BUTTER

MARINATED OCTOPUS BRUSCHETTA  SQUID INK CIABATTA, CAPERS, OLIVES, CALABRIAN CHILE

PASTA

SHELLFISH BRODETTO  TAGLIATELLE,COCKLES, MUSSELS, PRAWNS, TOMATO LOBSTER BROTH

ENTREE

PAN ROASTED BRONZINO  CHARRED FENNEL, ROASTED SUNCHOKE, ORANGE PROSECCO VINAIGRETTE

DESSERT

NUTELLA PAVE   PRALINE CRUNCH, TOASTED MARSHMALLOW, ROASTED BANANNA GELATO

RSVP info@littlecocos.com

EXECUTIVE CHEF ADAM HARVEY

AND STAFF

Earlier Event: December 17
Cookie Decorating Brunch
Later Event: December 24
Christmas Eve & Christmas Day