All in the family.

Little Coco’s is a modern Italian restaurant featuring unique pizzas, fresh homemade pastas, and dishes both inspired by the regional cooking of Italy and enhanced with locally sourced ingredients. Little Coco’s is the project of owner Jackie Greenbaum, owner Gordon Banks, and executive chef Adam Harvey. Little Coco’s is also part of Goodbar Management Group, which owns and operates El Chucho, Slash Run, Bar Charley and Quarry House Tavern.

Adam Harvey has been a chef in the DC area for 16 years, and has had experience cooking in some of the finest restaurants in the area, working most recently as executive chef of Jackie’s Restaurant in Silver Spring serving creative modern American fare. Chef Harvey has since turned his sights to Italian, drawing inspiration from his wife Eva Cocozzella (hence the name Coco’s), whose family hails from Campobasso, the capital city of Molise, Italy. Eva’s grandfather, who currently resides in Campobasso, was a chef for many years in Italy-- he was also the owner-operator of a hotel in Venezuela in the 1960’s & 70’s when a huge influx of Italian immigrants made their way to the South American country. Through Little Coco's, Chef Harvey pays tribute to Eva’s grandfather, grandmother, and mother-- all of whom are avid Italian home-cooks. 

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Little Coco's does not currently take reservations other than for holidays and special events, but we are more than happy to chat with you about hosting a private event with us, or any other inquiries you might have. Please fill out the form to the left, and a member of our staff will get back to you shortly.

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